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5 Signs You Should Choose a Culinary Career
A culinary career can be as rewarding as it can be strenuous. For the future chef with an unrelenting drive for their calling, it’s a lifestyle that will also be extremely fulfilling. Consider a...
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7 Hot Food Trends for 2018
As a chef, you have a lengthy daily to-do list. One of those essential tasks is crafting menu-defining dishes that set your table apart. For inspiration and a fresh perspective, check out this list of...
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How to Build a Menu for Your New Restaurant
Are you dreaming of opening a new restaurant? One of the first questions you’ll mull over is what to put on your menu. Configuring the direction of the menu sets the tone for the entire establishment,...
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6 Culinary Careers to Pursue After Graduation
Culinary careers don’t all look the same. It’s a common misconception that a culinary arts education only provides one career path — chef. In reality, culinary training offers you a world of...
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How Much Does it Cost to Open a Restaurant?
The investment necessary to open a restaurant is often an afterthought, while the logistics take center stage. In the daydreaming phase, you focus on the location, your menu selections and your vision...
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Tips for Brining Corned Beef by Chef Jess
You can’t talk about corned beef without talking about brining. Brining is a huge opportunity to add an intense amount of flavor and influence the texture to get your desired texture for corned beef....
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Corned Beef and Cabbage Wrap Recipe by Chef Evan
This is great for leftovers or if you’re just not into the traditional thing. Serves 6 Prep time 35 minutes Cook time 2 hours Pickling Recipe: 1/2 cup rice vinegar 1/4 cup water 1/4 cup white or...
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Perfect Oven Ribs by Sterling West
If you think that the only way to be successful at ribs is to be a level 72 pitmaster, think again. Delicious oven-baked ribs can be achieved by anyone. It will require a little planning and patience...
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Cooking Chickpeas by Chef Evan Francois
Cooking chickpeas can be an exploration in crisping in the oven to Dutch oven roasting to hummus. Chickpeas or garbanzo beans are a versatile ingredient every chef should be comfortable cooking. We...
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Let’s Talk Cheese: A Series by Chef Jess
Is it because I love the science behind it? Is it because I love to eat it? Or maybe it’s the terroir’s effect on cheese. Terroir is the French term for earth or soil and in regards to cheese, it’s...
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