PURE Table – June 5, 2014
Scenes from another incredible PUREfourhundred culinary event we were proud to be a part of. Stay tuned for details about their next dinner in August. [See image gallery at...
View ArticlePURE Table Video
PUREFOURHUNDRED put together a great video summary of our PURE Table event July 5th, 2014. Check it out at the link below: See more of PUREFOURHUNDRED at: www.purefourhundred.com The post PURE Table...
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Mary Cech, Park City Culinary’s Executive Pastry Chef
Mary Cech, PC Culinary’s Executive Pastry Chef, led an International Baking Seminar in India this week in collaboration with the US Embassy and US Dept of Agriculture. Mary Cech, PC Culinary’s...
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SLC Foodie visits Park City Culinary Institute
Becky Rosenthal has been by to visit Park City Culinary Institute several times since we opened. Here is her amazing review from a recent visit, during a class with Chef Adam Kreisel from Chaia Cucina....
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Mountain Express – The Love of Food
Check out the Winter Issue of Mountain Express Magazine to learn more about Park City Culinary Institute. What’s fun about this story is it was written by Annette Velarde, and the photography was done...
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Salt Lake Tribune – 7 Sundance Chef Inspired Amazingly Delicious Appetizers
Seven #SundanceChef Inspired Amazingly Delicious Appetizers, Park City Culinary Institute is catering for #Sundance. Learn how to make these at home, to host your own #SundanceParty. The post Salt...
View ArticleWhy not offer shorter classes?
We occasionally offer short classes, but it’s hard to learn how to cook from a three hour program. You might learn how to make a certain dish, but that won’t necessarily give you the tools you need to...
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Wine Dinner Feb 25th at Alta’s Shallow Shaft
Food and wine lovers, Wine Coordinator Peri Ermidis and The Shallow Shaft Restaurant in Alta, Utah are pleased to welcome back wine maker Jon Grant of Couloir and Straight Line Wines. A close friend...
View ArticleHow To Steam Fish with Great Flavor by Park City Culinary Institute
How To Steam Fish with Great Flavor by Park City Culinary Institute The post How To Steam Fish with Great Flavor by Park City Culinary Institute appeared first on Park City Culinary Institute.
View ArticleTwo Utah Culinary Education Schools Unite
Salt Lake Culinary Center and Park City Culinary Institute join forces. FOR IMMEDIATE RELEASE: SALT LAKE CITY, UTAH – Tuesday, June 9, 2015 – Utah’s innovative professional culinary school, Park City...
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Field Trip to Frody’s
Have any of you ever tasted Frody’s foods? Our culinary students were able to go visit his “lab” at Salt and Smoke and learn how to cure meats and make charcuterie. After touring the lab, they were...
View ArticleShould your kids take a gap year before college?
Should your kids take a gap year before college? The New York Times reports even Harvard endorses a gap year, because “students who take time off tend to do better academically.” We have two alumni who...
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Will Culinary School Boost Your Chances of Getting a Chef Job?
If you’re considering culinary school, you likely have aspirations of owning or running a restaurant, possibly as an executive chef. The question is, will a formal culinary education make it easier for...
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Cooking Classes vs. Culinary School
Should you take cooking classes or sign up for culinary school? The answer depends on what you hope to achieve. If you want to develop the foundational knowledge and skills required to work as a chef...
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Can You Go to Culinary School While Working Full Time?
Going to culinary school has become the dream of many Americans who are ready for a career change. But because few of us could leave our jobs to go to school, you may worry that you can’t do both....
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Culinary Career Spotlight: Becoming a Pastry Chef
Arguably the hottest culinary career today, the role of the pastry chef has evolved substantially over the last decade. Once relegated to a remote corner of the restaurant kitchen, pastry chefs now...
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Culinary Schools Launching Food Truck Careers
When you’re cooking from a truck, you don’t have to wait for customers to find you — you go where they are instead. Whether you seek out customers at arts festivals, sporting events or downtown on a...
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Corporate Team Building Goes to Culinary School
Corporate team-building events can provide a myriad of benefits, from fostering trust and positive interaction to building leadership skills. But your team may find themselves less than inspired by the...
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Financing Culinary School: What Are Your Options?
Not everyone has the funds available for culinary school tuition, so many choose to finance their education. Fortunately, when you attend Park City Culinary Institute in Salt Lake City, you have some...
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Culinary School Teaches Farm-to-Table Cooking
Culinary school curriculum traditionally includes foundational elements of food preparation, knife skills and culinary science. Today, however, many schools are encouraging the use of local farmers and...
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