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-Now in Salt Lake City!
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  • 07/14/14--17:15: PURE Table – June 5, 2014
  • Scenes from another incredible PUREfourhundred culinary event we were proud to be a part of. Stay tuned for details about their next dinner in August.

    Click "Read More" to see all our photos!

    The post PURE Table – June 5, 2014 appeared first on Park City Culinary Institute.


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  • 07/23/14--12:11: PURE Table Video
  • PUREFOURHUNDRED put together a great video summary of our PURE Table event July 5th, 2014. Check it out at the link below: See more of PUREFOURHUNDRED at: www.purefourhundred.com

    The post PURE Table Video appeared first on Park City Culinary Institute.


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    Mary Cech, PC Culinary’s Executive Pastry Chef, led an International Baking Seminar in India this week in collaboration with the US Embassy and US Dept of Agriculture.

    The post Mary Cech, Park City Culinary’s Executive Pastry Chef appeared first on Park City Culinary Institute.


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    Becky Rosenthal has been by to visit Park City Culinary Institute several times since we opened. Here is her amazing review from a recent visit, during a class with Chef Adam Kreisel from Chaia Cucina.

    The post SLC Foodie visits Park City Culinary Institute appeared first on Park City Culinary Institute.


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    Check out the Winter Issue of Mountain Express Magazine to learn more about Park City Culinary Institute.  What’s fun about this story is it was written by Annette Velarde, and the photography was done by Annette’s husband Ricardo Velarde.

    The post Mountain Express – The Love of Food appeared first on Park City Culinary Institute.


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    Seven #SundanceChef Inspired Amazingly Delicious Appetizers, Park City Culinary Institute is catering for #Sundance.   Learn how to make these at home, to host your own #SundanceParty.  

    The post Salt Lake Tribune – 7 Sundance Chef Inspired Amazingly Delicious Appetizers appeared first on Park City Culinary Institute.


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    We occasionally offer short classes, but it’s hard to learn how to cook from a three hour program. You might learn how to make a certain dish, but that won’t necessarily give you the tools you need to create your own dishes. Our program is designed to very quickly teach you everything you need to…

    The post Why not offer shorter classes? appeared first on Park City Culinary Institute.


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    Food and wine lovers, Wine Coordinator Peri Ermidis and The Shallow Shaft Restaurant in Alta, Utah are pleased to welcome back wine maker Jon Grant of Couloir and Straight Line Wines. A close friend of the restaurant, Jon returns with several vintages near and dear to his heart and our wine list! Jon specializes in…

    The post Wine Dinner Feb 25th at Alta’s Shallow Shaft appeared first on Park City Culinary Institute.


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    How To Steam Fish with Great Flavor by Park City Culinary Institute

    The post How To Steam Fish with Great Flavor by Park City Culinary Institute appeared first on Park City Culinary Institute.


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    FOR IMMEDIATE RELEASE: SALT LAKE CITY, UTAH – Tuesday, June 9, 2015 – Utah’s innovative professional culinary school, Park City Culinary Institute, and the premier cooking school for the home chef, Salt Lake Culinary Center, have teamed together to offer Professional Culinary Arts programs in Salt Lake City starting in January 2016...

    The post Two Utah Culinary Education Schools Unite appeared first on Park City Culinary Institute.


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  • 10/06/15--15:29: Field Trip to Frody’s
  • Have any of you ever tasted Frody’s foods? Our culinary students were able to go visit his “lab” at Salt and Smoke and learn how to cure meats and make charcuterie. After touring the lab, they were given a tasting of some of his amazing creations!  Enjoyed them all!

    The post Field Trip to Frody’s appeared first on Park City Culinary Institute.


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    Should your kids take a gap year before college? The New York Times reports even Harvard endorses a gap year, because “students who take time off tend to do better academically.” We have two alumni who are starting college now, not only with a great gap year behind them, but the skills to earn money…

    The post Should your kids take a gap year before college? appeared first on Park City Culinary Institute.


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    If you’re considering culinary school, you likely have aspirations of owning or running a restaurant, possibly as an executive chef. The question is, will a formal culinary education make it easier for you to realize your dream? If you’re willing to accept any job in the restaurant industry, you probably don’t need to spend the…

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    Should you take cooking classes or sign up for culinary school? The answer depends on what you hope to achieve. If you want to develop the foundational knowledge and skills required to work as a chef or own your own business — restaurant, food truck, catering, etc. — culinary school is a wise place to…

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    Going to culinary school has become the dream of many Americans who are ready for a career change. But because few of us could leave our jobs to go to school, you may worry that you can’t do both. Fortunately, you can keep working your regular job while you learn the skills necessary to make…

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    Arguably the hottest culinary career today, the role of the pastry chef has evolved substantially over the last decade. Once relegated to a remote corner of the restaurant kitchen, pastry chefs now take on many of the culinary superstar roles formerly reserved for executive chefs. Today, pastry chefs are opening their own businesses — bakeries, food trucks and…

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    When you’re cooking from a truck, you don’t have to wait for customers to find you — you go where they are instead. Whether you seek out customers at arts festivals, sporting events or downtown on a Saturday night, you have the option of working when and where you want to, as often as you…

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    Corporate team-building events can provide a myriad of benefits, from fostering trust and positive interaction to building leadership skills. But your team may find themselves less than inspired by the same old activities.  Take your event to culinary school, however, and you will find a way to connect on a whole new level. If you’ve already done the…

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    Not everyone has the funds available for culinary school tuition, so many choose to finance their education. Fortunately, when you attend Park City Culinary Institute in Salt Lake City, you have some choices in how you handle our affordable tuition.  Self-Financing Culinary School Many students use a low- or zero-interest credit card to finance their tuition, which is often the…